Chef Jobs in New Troy, MI
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2 Jobs
- Beacon Health System
- South Bend, IN (20 miles from New Troy, MI)
- 30+ days ago
- South Bend, IN (20 miles from New Troy, MI)
- 30+ days ago
Working directly with Chef Manager and Registered Dietitians to make decisions related to menus, recipes and diet compliances....
In Person- Four Winds Casinos
- New Buffalo, MI (11 miles from New Troy, MI)
- 45+ days ago
- New Buffalo, MI (11 miles from New Troy, MI)
- 45+ days ago
Works with Executive Sous Chef to maintain set food presentation standards on decorative food displays....
In PersonDemographic Data for New Troy, MI
Moving to New Troy, MI? Find some basic demographic data about New Troy, MI below.
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Chef Online Courses and Training Opportunities
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Chef for DevOps: Practical Uses of Chef
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Chef for DevOps: Managing Infrastructure Using Chef
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Salary for Chef Jobs in New Troy, MI
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in New Troy, MI offer the following education background
Associate's Degree
31.0%
High School or GED
22.8%
Bachelor's Degree
22.8%
Vocational Degree or Certification
15.8%
Master's Degree
3.7%
Some College
2.4%
Some High School
1.1%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Chefs in New Troy, MI
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- French Cuisine
- International Cuisine
- Healthy Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Asian Cuisine
- Menu Writing
- Kitchen Management
- Pantry
- Back of House
- Scratch Cooking
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Merchandising
- Cooking
- Ordering
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Inventory Management
- Presentation
- Budgets
- Coaching
- Employee Development
- Policy Development
- Regulations
- Sales
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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