Chef Jobs in Grosse Pointe Woods, MI
Wellness Chef & Nutrition Educator
- Compass Group
- Detroit, MI (7 miles from Grosse Pointe Woods, MI)
- 13 days ago
- Detroit, MI (7 miles from Grosse Pointe Woods, MI)
- 13 days ago
Job Summary Make a real impact as a Wellness Chef and Nutrition Educator! Youll provide wellness education to clients and run teaching kitchens....
Hybrid- Blue Star Catering
- Royal Oak, MI (13 miles from Grosse Pointe Woods, MI)
- 16 days ago
- Royal Oak, MI (13 miles from Grosse Pointe Woods, MI)
- 16 days ago
Required Years of Experience 3 years Job Details An established and growing catering company serving the Detroit / OaklandWayne County area is looking for a hands-on Catering Chef to join our team....
In Person- PRIORY GROUP LIMITED
- Southgate, MI (18 miles from Grosse Pointe Woods, MI)
- 20 days ago
- Southgate, MI (18 miles from Grosse Pointe Woods, MI)
- 20 days ago
Priory Hospital North London s looking to recruit a Chef to join the team....
In Person- Taher Incorporated
- Grosse Pointe Woods, MI
- 24 days ago
- Grosse Pointe Woods, MI
- 24 days ago
The Chef will lead the team to ensure the best level of service and highest food quality....
In PersonDemographic Data for Grosse Pointe Woods, MI
Moving to Grosse Pointe Woods, MI? Find some basic demographic data about Grosse Pointe Woods, MI below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Grosse Pointe Woods, MI
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Grosse Pointe Woods, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Menu Engineering
- Broiling
- Seafood
- Dietary Restrictions
- Sushi Making
- Seasonal Menus
- Asian Cuisine
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Merchandising
- Ordering
- Retail
- Interviewing
- High School Diploma
- Payroll
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Flexibility
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
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