Chef Jobs in Bridgman, MI
1-2 of
2 Jobs
- Beacon Health System
- South Bend, IN (24 miles from Bridgman, MI)
- 30+ days ago
- South Bend, IN (24 miles from Bridgman, MI)
- 30+ days ago
Working directly with Chef Manager and Registered Dietitians to make decisions related to menus, recipes and diet compliances....
In Person- Four Winds Casinos
- New Buffalo, MI (13 miles from Bridgman, MI)
- 30+ days ago
- New Buffalo, MI (13 miles from Bridgman, MI)
- 30+ days ago
Works with Executive Sous Chef to maintain set food presentation standards on decorative food displays....
In PersonDemographic Data for Bridgman, MI
Moving to Bridgman, MI? Find some basic demographic data about Bridgman, MI below.
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Chef Online Courses and Training Opportunities
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Salary for Chef Jobs in Bridgman, MI
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Bridgman, MI offer the following education background
Associate's Degree
30.9%
High School or GED
22.8%
Bachelor's Degree
22.8%
Vocational Degree or Certification
15.8%
Master's Degree
3.7%
Some College
2.4%
Some High School
1.1%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Chefs in Bridgman, MI
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- French Cuisine
- International Cuisine
- Healthy Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Asian Cuisine
- Menu Writing
- Kitchen Management
- Pantry
- Back of House
- Scratch Cooking
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Merchandising
- Cooking
- Ordering
- Interviewing
- High School Diploma
- Purchasing
- Events
- Inventory Management
- Presentation
- Budgets
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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