Chef Jobs in Almont, MI
Regional Chef & Culinary Professional
- Troy, MI (23 miles from Almont, MI)
- 30+ days ago
- Troy, MI (23 miles from Almont, MI)
- 30+ days ago
Regional Chef & Culinary Professional Department: South East Michigan Employment Type: Full Time Location: South East Michigan Reporting To: Eric Devall Compensation: $65,000 - $72,000 / year Description...
Food Service Teacher - School Chef
- Rochester Hills, MI (15 miles from Almont, MI)
- 90+ days ago
- Rochester Hills, MI (15 miles from Almont, MI)
- 90+ days ago
Role : Food Service Teacher - School Chef at Primrose of Rochester Hills Michigan Be a part of the Beginning of Something Big!...
Demographic Data for Almont, MI
Moving to Almont, MI? Find some basic demographic data about Almont, MI below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Almont, MI
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Almont, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Pasta Making
- International Cuisine
- Gluten Free Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kosher Food
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- Microsoft Excel
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
Other Career Titles
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