Chef Jobs in Southwick, MA
- Granby, MA (19 miles from Southwick, MA)
- 17 days ago
- Granby, MA (19 miles from Southwick, MA)
- 17 days ago
We are hiring immediately for a full time CHEF position. Location : Granby PS- Jr/Sr. High School - 385 East State Street, Granby, MA 01033. Note: online applications accepted only....
Cold Food (Salad) Chef (Part Time)
- Farmington, CT (23 miles from Southwick, MA)
- 23 days ago
- Farmington, CT (23 miles from Southwick, MA)
- 23 days ago
Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from Chef....
Cold Food (Salad) Chef (Part Time)
- Farmington, CT (22 miles from Southwick, MA)
- 24 days ago
- Farmington, CT (22 miles from Southwick, MA)
- 24 days ago
Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from Chef....
- Springfield, MA (10 miles from Southwick, MA)
- 45+ days ago
- Springfield, MA (10 miles from Southwick, MA)
- 45+ days ago
Employee Assistance Program Dependent Care and FSA saving accounts PTO available day one Paid Training Benefit eligibility dependent on employment status Eligibility based on location Dining Services Chef...
Demographic Data for Southwick, MA
Moving to Southwick, MA? Find some basic demographic data about Southwick, MA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Southwick, MA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Southwick, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Pasta Making
- International Cuisine
- Gluten Free Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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