Chef Jobs in Somerset, MA
Chef - Wicked Good - Full Time
- Bally's
- Lincoln, RI (19 miles from Somerset, MA)
- 7 days ago
- Lincoln, RI (19 miles from Somerset, MA)
- 7 days ago
Qualifications: Minimum 5 years’ experience as a chef in a high-volume restaurant, creating high quality food products. Culinary degree preferred....
In Person Full Time- Compass Group
- Wareham, MA (24 miles from Somerset, MA)
- 10 days ago
- Wareham, MA (24 miles from Somerset, MA)
- 10 days ago
As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers....
In Person Part Time- Bally's
- Tiverton, RI (7 miles from Somerset, MA)
- 20 days ago
- Tiverton, RI (7 miles from Somerset, MA)
- 20 days ago
The Role: Chef - Responsible for the direction of kitchen staff and producing a superior food product....
In PersonRegional Chef- Northeast Region
- Compass Group USA Inc
- Providence, RI (14 miles from Somerset, MA)
- 45+ days ago
- Providence, RI (14 miles from Somerset, MA)
- 45+ days ago
Job Summary The Regional Chef is responsible for leading and elevating all culinary operations across business dining accounts within the Northeast region....
In PersonDemographic Data for Somerset, MA
Moving to Somerset, MA? Find some basic demographic data about Somerset, MA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Somerset, MA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Somerset, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Sushi Making
- Japanese Cuisine
- Healthy Cooking
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Sauce Making
- Pantry
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Breakfast
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Merchandising
- Food Safety
- Cooking
- Ordering
- Cost Management
- High School Diploma
- Retail
- Interviewing
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Indian Cuisine
- Charcuterie
- Menu Development
- Wok
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