Chef Jobs in Haverhill, MA
- Elior
- Westford, MA (24 miles from Haverhill, MA)
- 5 hours ago
- Westford, MA (24 miles from Haverhill, MA)
- 5 hours ago
, motivated Unit Chef to our Corporate Chefs team in Westford, MA....
In Person- Mitchells & Butlers
- Amesbury, MA (6 miles from Haverhill, MA)
- 3 days ago
- Amesbury, MA (6 miles from Haverhill, MA)
- 3 days ago
Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Discounts on gym memberships. Team Socials - work hard, play hard!...
In Person- Starbucks
- Manchester, NH (24 miles from Haverhill, MA)
- 17 days ago
- Manchester, NH (24 miles from Haverhill, MA)
- 17 days ago
Une carriere chez HMSHost vous offre de reels avantages! Nous proposons assurance maladie, dentaire et optique Conges payes genereux (vacances, conges flexibles ou conges maladie) Indemnite de...
In Person- WestBridge
- Manchester, NH (24 miles from Haverhill, MA)
- 29 days ago
- Manchester, NH (24 miles from Haverhill, MA)
- 29 days ago
Works in collaboration with full-time Chef, Nutritionist, Participants and residential team members to establish a weekly menu. Adheres to the menu plan as developed by the full-time Chef....
In PersonDemographic Data for Haverhill, MA
Moving to Haverhill, MA? Find some basic demographic data about Haverhill, MA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Haverhill, MA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Haverhill, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Healthy Cooking
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Pantry
- Back of House
- Scratch Cooking
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cost Management
- Food Safety
- Merchandising
- Cooking
- Ordering
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Presentation
- Events
- Inventory Management
- Budgets
- English
- Policy Development
- Coaching
- Employee Development
- Regulations
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
- Wok
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