Chef Jobs in East Wareham, MA
- Plymouth, MA (7 miles from East Wareham, MA)
- 2 days ago
- Plymouth, MA (7 miles from East Wareham, MA)
- 2 days ago
Chef Job Type: Permanent Job Sector: Social Care Region: South West Location: Plymouth Salary: 24,752 to 24,752 per annum Salary Description: 24,752.00 per annum Posted: 21/07/2025 Recruiter: Salutem...
- Fairhaven, MA (14 miles from East Wareham, MA)
- 6 days ago
- Fairhaven, MA (14 miles from East Wareham, MA)
- 6 days ago
You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional....
Demographic Data for East Wareham, MA
Moving to East Wareham, MA? Find some basic demographic data about East Wareham, MA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in East Wareham, MA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in East Wareham, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Pasta Making
- International Cuisine
- Gluten Free Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kosher Food
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- Microsoft Excel
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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