Chef Jobs in Forest Hill, MD
Food Service Teacher - School Chef
- Primrose School
- Forest Hill, MD
- 30+ days ago
- Forest Hill, MD
- 30+ days ago
Role : Food Service Teacher - School Chef at Primrose School of Forest Hill - 1657 B Robin Circle Forest Hill, MD 21050 Be a part of the Beginning of Something Big!...
In Person- Residence Inn Baltimore Downtown / Inner Harbor
- Baltimore, MD (23 miles from Forest Hill, MD)
- 45+ days ago
- Baltimore, MD (23 miles from Forest Hill, MD)
- 45+ days ago
CHEF AND B BALTIMORE, MD We are pleased to announce a wonderful opportunity for a Chef and B. What will you be doing most days?...
In Person- Compass Group USA Inc
- Baltimore, MD (23 miles from Forest Hill, MD)
- 45+ days ago
- Baltimore, MD (23 miles from Forest Hill, MD)
- 45+ days ago
Location: Univ. of Maryland - Baltimore County We are hiring immediately for full time CHEF positions. Address: 1000 Hilltop Circle, Baltimore, MD 21250 Note: online applications accepted only....
In Person Full TimeDemographic Data for Forest Hill, MD
Moving to Forest Hill, MD? Find some basic demographic data about Forest Hill, MD below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Forest Hill, MD
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Forest Hill, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Japanese Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Batch Cooking
- Food Quality
- Front of House
- Scratch Cooking
- Sautéing
- Buffet
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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