Chef Jobs in Bel Air, MD
Executive Upscale Catering Chef
- Goodwin Recruiting
- Owings Mills, MD (24 miles from Bel Air, MD)
- 8 days ago
- Owings Mills, MD (24 miles from Bel Air, MD)
- 8 days ago
**Please note...Executive Chef in High Volume Upscale Catering is a MUST for this position!...
In PersonFood Service Teacher - School Chef
- Primrose School
- Forest Hill, MD (3 miles from Bel Air, MD)
- 13 days ago
- Forest Hill, MD (3 miles from Bel Air, MD)
- 13 days ago
Role : Food Service Teacher - School Chef at Primrose School of Forest Hill - 1657 B Robin Circle Forest Hill, MD 21050 Be a part of the Beginning of Something Big!...
In Person- Residence Inn Baltimore Downtown / Inner Harbor
- Baltimore, MD (22 miles from Bel Air, MD)
- 15 days ago
- Baltimore, MD (22 miles from Bel Air, MD)
- 15 days ago
CHEF AND B BALTIMORE, MD We are pleased to announce a wonderful opportunity for a Chef and B. What will you be doing most days?...
In Person- Compass Group USA Inc
- Baltimore, MD (22 miles from Bel Air, MD)
- 19 days ago
- Baltimore, MD (22 miles from Bel Air, MD)
- 19 days ago
Location: Univ. of Maryland - Baltimore County We are hiring immediately for full time CHEF positions. Address: 1000 Hilltop Circle, Baltimore, MD 21250 Note: online applications accepted only....
In Person Full TimeDemographic Data for Bel Air, MD
Moving to Bel Air, MD? Find some basic demographic data about Bel Air, MD below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Bel Air, MD
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Bel Air, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Mediterranean Cuisine
- Seasonal Menus
- Asian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Kosher Food
- Food Quality
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Front of House
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Flexibility
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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