Chef Jobs in Stamping Ground, KY
- Lexington, KY (22 miles from Stamping Ground, KY)
- 2 days ago
- Lexington, KY (22 miles from Stamping Ground, KY)
- 2 days ago
The PeopleReady located at Georgetown, Kentucky, 40324 is currently hiring a PR 1469226/Chef Job Description Chef PeopleReady ofLexington, KY is now hiring Chefs in Georgetown, KY!...
- Georgetown, KY (9 miles from Stamping Ground, KY)
- 10 days ago
- Georgetown, KY (9 miles from Stamping Ground, KY)
- 10 days ago
Chef PeopleReady of Lexington, KY is now hiring Chefs in Georgetown, KY! Apply today and you could start as soon as this week....
Demographic Data for Stamping Ground, KY
Moving to Stamping Ground, KY? Find some basic demographic data about Stamping Ground, KY below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Stamping Ground, KY
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Stamping Ground, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Pasta Making
- International Cuisine
- Gluten Free Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kosher Food
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- Microsoft Excel
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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