Chef Jobs in Pleasure Ridge Park, KY
- New Albany, IN (9 miles from Pleasure Ridge Park, KY)
- 26 days ago
- New Albany, IN (9 miles from Pleasure Ridge Park, KY)
- 26 days ago
District Chef New Albany-Floyd County Consolidated School District FOOD SERVICE - New Albany, Indiana This job is also posted in New Albany-Floyd County Consolidated School District Job Details Job...
- Jeffersonville, IN (12 miles from Pleasure Ridge Park, KY)
- 45+ days ago
- Jeffersonville, IN (12 miles from Pleasure Ridge Park, KY)
- 45+ days ago
Employee Assistance Program Dependent Care and FSA saving accounts PTO available day one Paid Training Benefit eligibility dependent on employment status Eligibility based on location Dining Services Chef...
Demographic Data for Pleasure Ridge Park, KY
Moving to Pleasure Ridge Park, KY? Find some basic demographic data about Pleasure Ridge Park, KY below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Pleasure Ridge Park, KY
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Pleasure Ridge Park, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Asian Cuisine
- Healthy Cooking
- Kitchen Management
- Sauce Making
- Batch Cooking
- Buffet
- Menu Writing
- Kitchen Design
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Soup Making
- Dessert Making
- Food Quality
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Education Experience
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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