Chef Jobs in Okolona, KY
- New Albany, IN (12 miles from Okolona, KY)
- 28 days ago
- New Albany, IN (12 miles from Okolona, KY)
- 28 days ago
District Chef New Albany-Floyd County Consolidated School District FOOD SERVICE - New Albany, Indiana This job is also posted in New Albany-Floyd County Consolidated School District Job Details Job...
- Jeffersonville, IN (12 miles from Okolona, KY)
- 45+ days ago
- Jeffersonville, IN (12 miles from Okolona, KY)
- 45+ days ago
Employee Assistance Program Dependent Care and FSA saving accounts PTO available day one Paid Training Benefit eligibility dependent on employment status Eligibility based on location Dining Services Chef...
Demographic Data for Okolona, KY
Moving to Okolona, KY? Find some basic demographic data about Okolona, KY below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Okolona, KY
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Okolona, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Dessert Making
- Food Quality
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Education Experience
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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