Chef Jobs in Lagrange, KY
Entry Level Cook - Zombie Taco
- White Lodging - Moxy Louisville Downtown
- Louisville, KY (23 miles from Lagrange, KY)
- 7 days ago
- Louisville, KY (23 miles from Lagrange, KY)
- 7 days ago
Basic cooking skills, including sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery. Culinary education or apprenticeship preferred but not mandatory....
In Person- White Lodging - Hotel Distil Louisville
- Louisville, KY (23 miles from Lagrange, KY)
- 26 days ago
- Louisville, KY (23 miles from Lagrange, KY)
- 26 days ago
Basic cooking skills, including sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery. Culinary education or apprenticeship preferred but not mandatory....
In Person- Sonida Senior Living Inc.
- Jeffersonville, IN (22 miles from Lagrange, KY)
- 27 days ago
- Jeffersonville, IN (22 miles from Lagrange, KY)
- 27 days ago
Employee Assistance Program Dependent Care and FSA saving accounts PTO available day one Paid Training Benefit eligibility dependent on employment status Eligibility based on location Dining Services Chef...
In PersonDemographic Data for Lagrange, KY
Moving to Lagrange, KY? Find some basic demographic data about Lagrange, KY below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Lagrange, KY
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Lagrange, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Japanese Cuisine
- Menu Engineering
- Seasonal Menus
- Italian Cuisine
- Degree in Culinary Arts
- Kitchen Design
- Kitchen Management
- Sauce Making
- Batch Cooking
- Food Quality
- Front of House
- Scratch Cooking
- Sautéing
- Buffet
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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