Chef Jobs in Hurstbourne, KY
- Goodwin Recruiting
- Louisville, KY (7 miles from Hurstbourne, KY)
- 1 day ago
- Louisville, KY (7 miles from Hurstbourne, KY)
- 1 day ago
The position is ideal for a recent Executive Chef or Chef de Cuisine or Executive Kitchen Manager or Executive Sous Chef who is ready to step into a lead culinary role....
In Person- White Lodging - Hotel Distil Louisville
- Louisville, KY (7 miles from Hurstbourne, KY)
- 13 days ago
- Louisville, KY (7 miles from Hurstbourne, KY)
- 13 days ago
Basic cooking skills, including sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery. Culinary education or apprenticeship preferred but not mandatory....
In Person- Sonida Senior Living Inc.
- Jeffersonville, IN (8 miles from Hurstbourne, KY)
- 14 days ago
- Jeffersonville, IN (8 miles from Hurstbourne, KY)
- 14 days ago
Employee Assistance Program Dependent Care and FSA saving accounts PTO available day one Paid Training Benefit eligibility dependent on employment status Eligibility based on location Dining Services Chef...
In PersonDemographic Data for Hurstbourne, KY
Moving to Hurstbourne, KY? Find some basic demographic data about Hurstbourne, KY below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Hurstbourne, KY
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Hurstbourne, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Japanese Cuisine
- Menu Engineering
- Sushi Making
- Asian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Pantry
- Portion Control
- Back of House
- Front of House
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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