Chef Jobs in Fern Creek, KY
- Goodwin Recruiting
- Louisville, KY (13 miles from Fern Creek, KY)
- 1 day ago
- Louisville, KY (13 miles from Fern Creek, KY)
- 1 day ago
Working Chef We are seeking a Working Chef for a well-known local restaurant....
In PersonEntry Level Cook - Zombie Taco
- White Lodging - Moxy Louisville Downtown
- Louisville, KY (13 miles from Fern Creek, KY)
- 3 days ago
- Louisville, KY (13 miles from Fern Creek, KY)
- 3 days ago
Basic cooking skills, including sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery. Culinary education or apprenticeship preferred but not mandatory....
In Person- White Lodging - Hotel Distil Louisville
- Louisville, KY (13 miles from Fern Creek, KY)
- 22 days ago
- Louisville, KY (13 miles from Fern Creek, KY)
- 22 days ago
Basic cooking skills, including sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery. Culinary education or apprenticeship preferred but not mandatory....
In Person- Sonida Senior Living Inc.
- Jeffersonville, IN (16 miles from Fern Creek, KY)
- 22 days ago
- Jeffersonville, IN (16 miles from Fern Creek, KY)
- 22 days ago
Employee Assistance Program Dependent Care and FSA saving accounts PTO available day one Paid Training Benefit eligibility dependent on employment status Eligibility based on location Dining Services Chef...
In PersonDemographic Data for Fern Creek, KY
Moving to Fern Creek, KY? Find some basic demographic data about Fern Creek, KY below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Fern Creek, KY
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Fern Creek, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Japanese Cuisine
- Menu Engineering
- Sushi Making
- Degree in Culinary Arts
- Italian Cuisine
- Asian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Menu Writing
- Food Quality
- Front of House
- Scratch Cooking
- Sautéing
- Pantry
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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