Chef Jobs in Ferguson, KY
Chef/ Production Manager - Relocation Assistance Available
- HHS
- Somerset, KY (8 miles from Ferguson, KY)
- 14 days ago
- Somerset, KY (8 miles from Ferguson, KY)
- 14 days ago
and ability to effectively manage tasks in a fast-paced environment Requirements Associates or bachelors degree from an accredited culinary program plus 5+ years experience as a sous or executive chef...
In Person- HHS Culinary and Nutrition Solutions, LLC (USA)
- Somerset, KY (8 miles from Ferguson, KY)
- 30+ days ago
- Somerset, KY (8 miles from Ferguson, KY)
- 30+ days ago
You will also be responsible for managing our kitchen operations and overseeing a team of talented chefs....
In PersonDemographic Data for Ferguson, KY
Moving to Ferguson, KY? Find some basic demographic data about Ferguson, KY below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Ferguson, KY
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Ferguson, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Sushi Making
- Japanese Cuisine
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Asian Cuisine
- Sauce Making
- Pantry
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Dessert Making
- Food Inventory
- Food Quality
- Portion Control
- Breakfast
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Merchandising
- Food Safety
- Cooking
- Ordering
- Cost Management
- Retail
- High School Diploma
- Interviewing
- Presentation
- Purchasing
- Mentoring
- Events
- Inventory Management
- Budgets
- English
- Coaching
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Indian Cuisine
- Charcuterie
- Menu Development
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