Chef Jobs in Saint Joe, IN

- JJWINNS RESTAURANT
- Montpelier, OH (23 miles from Saint Joe, IN)
- 22 hours ago
- JJWINNS RESTAURANT
- Montpelier, OH (23 miles from Saint Joe, IN)
- 22 hours ago
We are currently seeking a chef/cook to join our team. We are in search of talented and hardworking individuals that can also bring their own creativity....
- Fort Wayne, IN (18 miles from Saint Joe, IN)
- 18 days ago
- Fort Wayne, IN (18 miles from Saint Joe, IN)
- 18 days ago
Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from...
Demographic Data for Saint Joe, IN
Moving to Saint Joe, IN? Find some basic demographic data about Saint Joe, IN below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Saint Joe, IN
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Saint Joe, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Pasta Making
- International Cuisine
- Gluten Free Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kosher Food
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- Microsoft Excel
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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