Chef Jobs in Jeff, IN
- New Albany, IN (8 miles from Jeff, IN)
- 30+ days ago
- New Albany, IN (8 miles from Jeff, IN)
- 30+ days ago
District Chef New Albany-Floyd County Consolidated School District FOOD SERVICE - New Albany, Indiana This job is also posted in New Albany-Floyd County Consolidated School District Job Details Job...
- Jeffersonville, IN (4 miles from Jeff, IN)
- 45+ days ago
- Jeffersonville, IN (4 miles from Jeff, IN)
- 45+ days ago
Employee Assistance Program Dependent Care and FSA saving accounts PTO available day one Paid Training Benefit eligibility dependent on employment status Eligibility based on location Dining Services Chef...
Demographic Data for Jeff, IN
Moving to Jeff, IN? Find some basic demographic data about Jeff, IN below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Jeff, IN
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Jeff, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Pasta Making
- International Cuisine
- Gluten Free Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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