Chef Jobs in Crown Point, IN
1-2 of
2 Jobs
- MINIAT HOLDINGS LLC
- South Holland, IL (19 miles from Crown Point, IN)
- 1 day ago
- South Holland, IL (19 miles from Crown Point, IN)
- 1 day ago
Position Description: Serves as a senior, customer-facing culinary leader responsible for driving product innovation, culinary strategy, and customer engagement for Miniat. This role blends...
In Person- Silva International
- Momence, IL (24 miles from Crown Point, IN)
- 30+ days ago
- Momence, IL (24 miles from Crown Point, IN)
- 30+ days ago
Minimum 5-7 years of experience as a professional chef, plus 2 years in an R&D or food innovation role preferred....
In PersonDemographic Data for Crown Point, IN
Moving to Crown Point, IN? Find some basic demographic data about Crown Point, IN below.
Local
National
69,248
1,415
Medium
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Salary for Chef Jobs in Crown Point, IN
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Crown Point, IN offer the following education background
Associate's Degree
30.9%
High School or GED
22.8%
Bachelor's Degree
22.8%
Vocational Degree or Certification
15.8%
Master's Degree
3.7%
Some College
2.4%
Some High School
1.1%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Chefs in Crown Point, IN
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- French Cuisine
- International Cuisine
- Healthy Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Asian Cuisine
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Pantry
- Back of House
- Scratch Cooking
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Merchandising
- Cooking
- Ordering
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Inventory Management
- Presentation
- Budgets
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
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