Chef Jobs in Clarksville, IN
- White Lodging - Hotel Distil Louisville
- Louisville, KY (4 miles from Clarksville, IN)
- 3 days ago
- Louisville, KY (4 miles from Clarksville, IN)
- 3 days ago
Basic cooking skills, including sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery. Culinary education or apprenticeship preferred but not mandatory....
In Person- Sonida Senior Living Inc.
- Jeffersonville, IN
- 3 days ago
- Jeffersonville, IN
- 3 days ago
Employee Assistance Program Dependent Care and FSA saving accounts PTO available day one Paid Training Benefit eligibility dependent on employment status Eligibility based on location Dining Services Chef...
In PersonRegional Dining Support Chef - North Region (KY or OH)
- Five Star Food Service, Inc.
- Jeffersonville, IN
- 45+ days ago
- Jeffersonville, IN
- 45+ days ago
We are seeking a Regional Support Chef to collaborate with the Corporate Chef and Regional Directors in developing and implementing culinary initiatives, providing operational support, and ensuring...
In PersonDemographic Data for Clarksville, IN
Moving to Clarksville, IN? Find some basic demographic data about Clarksville, IN below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Clarksville, IN
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Clarksville, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Asian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Kosher Food
- Food Quality
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Back of House
- Portion Control
- Front of House
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Merchandising
- Purchasing
- High School Diploma
- Interviewing
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Flexibility
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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