Chef Jobs in Atlanta, IN
- Carmel, IN (18 miles from Atlanta, IN)
- 6 days ago
- Carmel, IN (18 miles from Atlanta, IN)
- 6 days ago
Position Overview As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their...
- Noblesville, IN (9 miles from Atlanta, IN)
- 9 days ago
- Noblesville, IN (9 miles from Atlanta, IN)
- 9 days ago
Benefits: Bonus based on performance Dental insurance Employee discounts Free food & snacks Free uniforms Health insurance Paid time off Vision insurance Build a brighter future for all children....
Product Development Chef ($60,352-$90,528)
- Tipton, IN (6 miles from Atlanta, IN)
- 60+ days ago
- Tipton, IN (6 miles from Atlanta, IN)
- 60+ days ago
Elevate culinary work in the preparation and development of bench top samples and new items for production. Use creative and functional knowledge of food to innovate and present to customers of...
Demographic Data for Atlanta, IN
Moving to Atlanta, IN? Find some basic demographic data about Atlanta, IN below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Atlanta, IN
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Atlanta, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Seasonal Menus
- Pasta Making
- Gluten Free Cuisine
- Japanese Cuisine
- Mediterranean Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kosher Food
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Back of House
- Pantry
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Culinary Arts
- Recipe Development
- Food Service Management
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Merchandising
- Cooking
- Retail
- Interviewing
- Purchasing
- High School Diploma
- Payroll
- Presentation
- Events
- Employee Development
- Inventory Management
- Budgets
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Kitchen Design
- Menu Development
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