Chef Jobs in Wauconda, IL
- Morton Grove, IL (23 miles from Wauconda, IL)
- 15 days ago
- Morton Grove, IL (23 miles from Wauconda, IL)
- 15 days ago
Role Overview The Pastry Sous Chef supports the Executive Pastry Chef in leading our pastry department, ensuring high-quality production, recipe development, and staff supervision....
- Des Plaines, IL (19 miles from Wauconda, IL)
- 16 days ago
- Des Plaines, IL (19 miles from Wauconda, IL)
- 16 days ago
Partner with the Executive Chef on catering proposals, cost analysis, and strategic planning to drive business growth....
- Hampshire, IL (23 miles from Wauconda, IL)
- 23 days ago
- Hampshire, IL (23 miles from Wauconda, IL)
- 23 days ago
We are looking for a passionate and enthusiastic Commis Pastry Chef to join our talented kitchen brigade....
- Lincolnshire, IL (12 miles from Wauconda, IL)
- 28 days ago
- Lincolnshire, IL (12 miles from Wauconda, IL)
- 28 days ago
HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points...
- Mundelein, IL (4 miles from Wauconda, IL)
- 60+ days ago
- Mundelein, IL (4 miles from Wauconda, IL)
- 60+ days ago
Experience with a wide range of commercial kitchen equipment, including sous vide cooking method....
Demographic Data for Wauconda, IL
Moving to Wauconda, IL? Find some basic demographic data about Wauconda, IL below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Wauconda, IL
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Wauconda, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Japanese Cuisine
- Mediterranean Cuisine
- Seasonal Menus
- Italian Cuisine
- Asian Cuisine
- Kitchen Management
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Retail
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Events
- Mentoring
- Budgets
- Presentation
- Coaching
- Inventory Management
- Employee Development
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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