Chef Jobs in St Charles, IL
Looking for hiring a chef for a new restaurant
- Prime Cut Restaurant
- Geneva, IL (4 miles from St Charles, IL)
- 6 days ago
- Geneva, IL (4 miles from St Charles, IL)
- 6 days ago
Daily Responsibilities: Menu planning and development Portion control and food cost management Ensuring high food quality standards Food handling and preparation Catering and food service management...
In Person- Aldi
- Batavia, IL (6 miles from St Charles, IL)
- 3 days ago
- Batavia, IL (6 miles from St Charles, IL)
- 3 days ago
In this role the Chef II will be responsible for daily samplings, sensory evaluation, and recipe development They will work with Quality Assurance, National Buying Services, Marketing, Public Relations...
In Person- Cefalu Seaside Sicilian
- Elk Grove Village, IL (16 miles from St Charles, IL)
- 18 days ago
- Elk Grove Village, IL (16 miles from St Charles, IL)
- 18 days ago
We are a fast paced restaurant that needs an punctual, honest and hardworking pizza chef....
In Person- Four Seasons Hotels Ltd.
- Hampshire, IL (14 miles from St Charles, IL)
- 60+ days ago
- Hampshire, IL (14 miles from St Charles, IL)
- 60+ days ago
We are looking for a passionate and enthusiastic Commis Pastry Chef to join our talented kitchen brigade....
In PersonDemographic Data for St Charles, IL
Moving to St Charles, IL? Find some basic demographic data about St Charles, IL below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in St Charles, IL
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in St Charles, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Sushi Making
- Asian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Pantry
- Portion Control
- Back of House
- Front of House
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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