Chef Jobs in Roanoke, IL
Executive Chef (Corporate Food Services)
- Peoria, IL (21 miles from Roanoke, IL)
- 30+ days ago
- Peoria, IL (21 miles from Roanoke, IL)
- 30+ days ago
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
Executive Chef (Corporate Food Services)
- Peoria, IL (21 miles from Roanoke, IL)
- 30+ days ago
- Peoria, IL (21 miles from Roanoke, IL)
- 30+ days ago
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
Demographic Data for Roanoke, IL
Moving to Roanoke, IL? Find some basic demographic data about Roanoke, IL below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Roanoke, IL
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Roanoke, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Pasta Making
- International Cuisine
- Gluten Free Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kosher Food
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- Microsoft Excel
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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