Chef Jobs in Maple Park, IL
Looking for hiring a chef for a new restaurant
- Prime Cut Restaurant
- Geneva, IL (12 miles from Maple Park, IL)
- 8 days ago
- Geneva, IL (12 miles from Maple Park, IL)
- 8 days ago
Daily Responsibilities: Menu planning and development Portion control and food cost management Ensuring high food quality standards Food handling and preparation Catering and food service management...
In Person- Aldi
- Batavia, IL (13 miles from Maple Park, IL)
- 20 days ago
- Batavia, IL (13 miles from Maple Park, IL)
- 20 days ago
In this role the Chef II will be responsible for daily samplings, sensory evaluation, and recipe development They will work with Quality Assurance, National Buying Services, Marketing, Public Relations...
In Person- Four Seasons Hotels Ltd.
- Hampshire, IL (11 miles from Maple Park, IL)
- 90+ days ago
- Hampshire, IL (11 miles from Maple Park, IL)
- 90+ days ago
We are looking for a passionate and enthusiastic Commis Pastry Chef to join our talented kitchen brigade....
In PersonDemographic Data for Maple Park, IL
Moving to Maple Park, IL? Find some basic demographic data about Maple Park, IL below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Maple Park, IL
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Maple Park, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Menu Writing
- Food Quality
- Front of House
- Scratch Cooking
- Sautéing
- Buffet
- Pantry
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Breakfast
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
- Wok
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