Chef Jobs in Maple Park, IL
- Sodexo S A
- Hampshire, IL (11 miles from Maple Park, IL)
- 19 days ago
- Hampshire, IL (11 miles from Maple Park, IL)
- 19 days ago
per week 5 Days out of 7 Early: 6:30am-2:00pm Middle: 7:30am-3:30pm Late: 10:30am-6:00pm 13.70 per hour Check your local transport links here: Plan Your Journey | Traveline About the role: Position: Chef...
In Person- Touch of Modern
- Naperville, IL (24 miles from Maple Park, IL)
- 60+ days ago
- Naperville, IL (24 miles from Maple Park, IL)
- 60+ days ago
Position Overview As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their...
In PersonDemographic Data for Maple Park, IL
Moving to Maple Park, IL? Find some basic demographic data about Maple Park, IL below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Maple Park, IL
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Maple Park, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Sushi Making
- Japanese Cuisine
- Healthy Cooking
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Asian Cuisine
- Sauce Making
- Pantry
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Breakfast
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Merchandising
- Food Safety
- Cooking
- Ordering
- Cost Management
- High School Diploma
- Retail
- Interviewing
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Indian Cuisine
- Charcuterie
- Menu Development
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