Chef Jobs in Maple Park, IL
Looking for hiring a chef for a new restaurant
- Prime Cut Restaurant
- Geneva, IL (12 miles from Maple Park, IL)
- 11 days ago
- Geneva, IL (12 miles from Maple Park, IL)
- 11 days ago
Daily Responsibilities: Menu planning and development Portion control and food cost management Ensuring high food quality standards Food handling and preparation Catering and food service management...
In Person- Touch of Modern
- Naperville, IL (24 miles from Maple Park, IL)
- 21 days ago
- Naperville, IL (24 miles from Maple Park, IL)
- 21 days ago
Position Overview As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their...
In Person- Compass Group
- Wheaton, IL (23 miles from Maple Park, IL)
- 45+ days ago
- Wheaton, IL (23 miles from Maple Park, IL)
- 45+ days ago
We are hiring immediately for a full time CHEF SUPERVISOR position. Location : Wheaton College - 421 Chase Street, Wheaton, IL 60187. Note: online applications accepted only....
In Person Full TimeDemographic Data for Maple Park, IL
Moving to Maple Park, IL? Find some basic demographic data about Maple Park, IL below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Maple Park, IL
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Maple Park, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Healthy Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Asian Cuisine
- Sautéing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Merchandising
- Ordering
- Retail
- Interviewing
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Budgets
- Policy Development
- Flexibility
- Sales
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
- Wok
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