Chef Jobs in Brussels, IL
- Compass Group
- Florissant, MO (14 miles from Brussels, IL)
- 12 days ago
- Florissant, MO (14 miles from Brussels, IL)
- 12 days ago
Requirement : Previous chef experience required. Culinary degree preferred. Perks: Yearly raises! Free shift meal! Fixed Pay Rate: $24.00 per hour....
In Person Full TimeLead Culinary Instructor & Creative Chef - 80357
- St. Charles Community College
- Cottleville, MO (16 miles from Brussels, IL)
- 19 days ago
- Cottleville, MO (16 miles from Brussels, IL)
- 19 days ago
Assist with the promotion of experiential learning through culinary competitions, guest chef lectures, community events, and market-based projects....
In PersonDemographic Data for Brussels, IL
Moving to Brussels, IL? Find some basic demographic data about Brussels, IL below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Brussels, IL
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Brussels, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seafood
- Seasonal Menus
- Sushi Making
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Back of House
- Scratch Cooking
- Buffet
- Pantry
- Food Quality
- Portion Control
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Payroll
- Events
- Presentation
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Sales
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
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