Chef Jobs in Bristol, IL
Looking for hiring a chef for a new restaurant
- Prime Cut Restaurant
- Geneva, IL (12 miles from Bristol, IL)
- 4 days ago
- Geneva, IL (12 miles from Bristol, IL)
- 4 days ago
Daily Responsibilities: Menu planning and development Portion control and food cost management Ensuring high food quality standards Food handling and preparation Catering and food service management...
In Person- Aldi
- Batavia, IL (10 miles from Bristol, IL)
- 1 day ago
- Batavia, IL (10 miles from Bristol, IL)
- 1 day ago
In this role the Chef II will be responsible for daily samplings, sensory evaluation, and recipe development They will work with Quality Assurance, National Buying Services, Marketing, Public Relations...
In PersonDemographic Data for Bristol, IL
Moving to Bristol, IL? Find some basic demographic data about Bristol, IL below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Bristol, IL
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Bristol, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Japanese Cuisine
- Menu Engineering
- Sushi Making
- Asian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Pantry
- Portion Control
- Back of House
- Front of House
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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