Chef Jobs in Driggs, ID
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1 Jobs
Cooks of all Levels! - Housing Available
- Four Seasons Jackson Hole
- Teton Village, WY (21 miles from Driggs, ID)
- 12 days ago
- Four Seasons Jackson Hole
- Teton Village, WY (21 miles from Driggs, ID)
- 12 days ago
-Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages....
Demographic Data for Driggs, ID
Moving to Driggs, ID? Find some basic demographic data about Driggs, ID below.
Local
National
3,871
291
Small
Chef Online Courses and Training Opportunities
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Chef for DevOps: The Basics of Chef
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Viennoiserie Master Pastry chef by APCA chef online
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Chef for DevOps: Practical Uses of Chef
One of the things to consider when using Chef is what kind of installation you need. Chef architecture planning is important as details need to be thought of and planned for early. Through this...
Salary for Chef Jobs in Driggs, ID
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Driggs, ID offer the following education background
Associate's Degree
30.9%
High School or GED
22.9%
Bachelor's Degree
22.7%
Vocational Degree or Certification
15.8%
Master's Degree
3.7%
Some College
2.4%
Some High School
1.1%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Chefs in Driggs, ID
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Gluten Free Cuisine
- Japanese Cuisine
- Mediterranean Cuisine
- Italian Cuisine
- Asian Cuisine
- Kitchen Management
- Sauce Making
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Menu Writing
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Sautéing
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Merchandising
- Cooking
- Ordering
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Events
- Presentation
- Budgets
- Flexibility
- Coaching
- Inventory Management
- Employee Development
- Regulations
- Education Experience
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills