Chef Jobs in La Fayette, GA
Resident District Chef - Baylor School (Chattanooga, TN)
- Compass Group
- Chattanooga, TN (24 miles from La Fayette, GA)
- 9 days ago
- Chattanooga, TN (24 miles from La Fayette, GA)
- 9 days ago
Join FISD as a Resident District Chef at Baylor School (Chattanooga, TN) The Resident District Chef is a regional culinary leader responsible for leading all aspects and elevating the food program at...
In PersonChef - Royal Oaks - PRN (68457, 73085)
- Hamilton Health Care System
- Dalton, GA (15 miles from La Fayette, GA)
- 30+ days ago
- Dalton, GA (15 miles from La Fayette, GA)
- 30+ days ago
JOB SUMMARY Responsible for the preparation of quality foods for residents, associates and guests under the supervision of the Dining Services Manager. Planning and implementing all special...
In PersonDemographic Data for La Fayette, GA
Moving to La Fayette, GA? Find some basic demographic data about La Fayette, GA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in La Fayette, GA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in La Fayette, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- International Cuisine
- Healthy Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Asian Cuisine
- Kitchen Management
- Sautéing
- Sauce Making
- Degree in Culinary Arts
- Pantry
- Back of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Merchandising
- Cooking
- Ordering
- Background Checks
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Policy Development
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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