Chef Jobs in Carnesville, GA
- University of Georgia
- Athens, GA (24 miles from Carnesville, GA)
- 6 days ago
- Athens, GA (24 miles from Carnesville, GA)
- 6 days ago
Proven knowledge of food values, menu planning and uses for left-over food. Strong leadership, organizational, and decision-making skills....
In Person436 Chefs Kitchen Deli Manager
- Ingles Markets, Incorporated
- Toccoa, GA (13 miles from Carnesville, GA)
- 11 days ago
- Toccoa, GA (13 miles from Carnesville, GA)
- 11 days ago
Location: Toccoa - Store 436: 757 Big A Rd S Toccoa GA 30577 Posting End Date: 01/11/2026 Why Ingles Ideal candidates will possess interpersonal and communication skills which will allow them to...
In Person- Sodexo
- Royston, GA (11 miles from Carnesville, GA)
- 29 days ago
- Royston, GA (11 miles from Carnesville, GA)
- 29 days ago
Chef Job Type: Permanent Job Sector: Food, Beverage Region: South East Location: Royston Salary: 14.78 to 14.78 per hour Salary Description: 14.78 per hour plus Sodexo Benefits Posted: 17/11/2025 Recruiter...
In PersonDemographic Data for Carnesville, GA
Moving to Carnesville, GA? Find some basic demographic data about Carnesville, GA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Carnesville, GA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Carnesville, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seafood
- Seasonal Menus
- Sushi Making
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Back of House
- Scratch Cooking
- Buffet
- Pantry
- Food Quality
- Portion Control
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Payroll
- Events
- Presentation
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Sales
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
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