Chef Jobs in Bowersville, GA
- Compass Group
- Clemson, SC (24 miles from Bowersville, GA)
- 9 days ago
- Clemson, SC (24 miles from Bowersville, GA)
- 9 days ago
R/WJ We\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week....
In Person- Sodexo
- Royston, GA (10 miles from Bowersville, GA)
- 30+ days ago
- Royston, GA (10 miles from Bowersville, GA)
- 30+ days ago
Chef Job Type: Permanent Job Sector: Food, Beverage Region: South East Location: Royston Salary: 14.78 to 14.78 per hour Salary Description: 14.78 per hour plus Sodexo Benefits Posted: 17/11/2025 Recruiter...
In PersonDemographic Data for Bowersville, GA
Moving to Bowersville, GA? Find some basic demographic data about Bowersville, GA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Bowersville, GA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Bowersville, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Healthy Cooking
- Seafood
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Pantry
- Back of House
- Scratch Cooking
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cost Management
- Food Safety
- Merchandising
- Cooking
- Ordering
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Presentation
- Events
- Inventory Management
- Budgets
- English
- Policy Development
- Coaching
- Employee Development
- Regulations
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
- Wok
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