Chef Jobs in Acworth, GA
- Primrose School
- Holly Springs, GA (15 miles from Acworth, GA)
- 30+ days ago
- Holly Springs, GA (15 miles from Acworth, GA)
- 30+ days ago
The Chef will work with limited supervisor and must be well organized. The Chef is expected to create menus, prepare snacks and lunch for children ages 1-5, years old....
In Person- Compass Group
- Atlanta, GA (24 miles from Acworth, GA)
- 30+ days ago
- Atlanta, GA (24 miles from Acworth, GA)
- 30+ days ago
We are hiring immediately for full time CHEF positions. Location: Spelman College - 350 Spelman Lane Southwest, Atlanta, GA 30314. Note: online applications accepted only....
In Person Full TimeDemographic Data for Acworth, GA
Moving to Acworth, GA? Find some basic demographic data about Acworth, GA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Acworth, GA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Acworth, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- French Cuisine
- International Cuisine
- Healthy Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Asian Cuisine
- Menu Writing
- Kitchen Management
- Pantry
- Back of House
- Scratch Cooking
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Merchandising
- Cooking
- Ordering
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Inventory Management
- Presentation
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
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