Chef Jobs in Palm City, FL
- Lacoste
- Stuart, FL (8 miles from Palm City, FL)
- 2 days ago
- Stuart, FL (8 miles from Palm City, FL)
- 2 days ago
Must beable to successfully pass Benihana chef training program Previousexperience as chef or cook highly desirable...
In Person Part Time- Port Saint Lucie, FL (13 miles from Palm City, FL)
- 2 days ago
- Port Saint Lucie, FL (13 miles from Palm City, FL)
- 2 days ago
Chef needed for Latin Restaurant/Lounge. Must be very familiar with Latin Cuisine and capable of working alone....
In Person- Stuart, FL (8 miles from Palm City, FL)
- 5 days ago
- Stuart, FL (8 miles from Palm City, FL)
- 5 days ago
Experienced chef needed for high volume catering company. 5 plus years of experience in a fast-paced environment. Excellent culinary and presentation skills are a must!...
In PersonDemographic Data for Palm City, FL
Moving to Palm City, FL? Find some basic demographic data about Palm City, FL below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Palm City, FL
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Palm City, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seafood
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Pantry
- Back of House
- Front of House
- Scratch Cooking
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cost Management
- Food Safety
- Merchandising
- Cooking
- Ordering
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Events
- Inventory Management
- Presentation
- Budgets
- English
- Policy Development
- Coaching
- Employee Development
- Regulations
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
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