Chef Jobs in Orange Park, FL
- Alivia Healthcare
- Jacksonville, FL (16 miles from Orange Park, FL)
- 14 days ago
- Jacksonville, FL (16 miles from Orange Park, FL)
- 14 days ago
Under the general direction of the Food and Beverage Manager, the Chef assists in oversight of the daily operations for Patient Food Services....
In Person- Compass Group USA Inc
- Jacksonville, FL (16 miles from Orange Park, FL)
- 60+ days ago
- Jacksonville, FL (16 miles from Orange Park, FL)
- 60+ days ago
Requirement: Previous chef experience is required. Pay Range: $18.00 per hour to $20.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging?...
In Person Full TimeDemographic Data for Orange Park, FL
Moving to Orange Park, FL? Find some basic demographic data about Orange Park, FL below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Orange Park, FL
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Orange Park, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Healthy Cooking
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Pantry
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Kitchen Management
- Breakfast
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Merchandising
- Ordering
- Cost Management
- Retail
- High School Diploma
- Payroll
- Presentation
- Interviewing
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Coaching
- English
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Indian Cuisine
- Charcuterie
- Menu Development
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