Chef Jobs in Lutz, FL
Restaurant Chef - Destination Restaurant
- Marriott International
- Tampa, FL (13 miles from Lutz, FL)
- 18 days ago
- Tampa, FL (13 miles from Lutz, FL)
- 18 days ago
JOB SUMMARY Drives innovation and business results for a unique single restaurant (e.g., Third Party vendor, Marriott International (MI) inspired concept, etc.). Develops, designs, or creates new...
In PersonChef - White Coat Hall of Fame Guest Services - Raymond James Stadium
- ASM Global
- Tampa, FL (13 miles from Lutz, FL)
- 90+ days ago
- Tampa, FL (13 miles from Lutz, FL)
- 90+ days ago
From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences....
In PersonChef (MidFlorida Credit Union Amphitheater)
- Legends
- Tampa, FL (13 miles from Lutz, FL)
- 90+ days ago
- Tampa, FL (13 miles from Lutz, FL)
- 90+ days ago
THE ROLE The Chef position will report to the General Manager and will be responsible to coordinate the day to day operations of the venue....
In PersonDemographic Data for Lutz, FL
Moving to Lutz, FL? Find some basic demographic data about Lutz, FL below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Lutz, FL
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Lutz, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Latin Cuisine
- Menu Engineering
- Dietary Restrictions
- Sautéing
- Sushi Making
- Degree in Culinary Arts
- Seasonal Menus
- Menu Writing
- Dessert Making
- Batch Cooking
- Pantry
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Merchandising
- Cooking
- Food Safety
- Cost Management
- Ordering
- Retail
- Interviewing
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Budgets
- Policy Development
- Sales
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Middle Eastern Cuisine
- Menu Development
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