Chef Jobs in Fort Pierce, FL
- New York Mets
- Port Saint Lucie, FL (17 miles from Fort Pierce, FL)
- 6 days ago
- Port Saint Lucie, FL (17 miles from Fort Pierce, FL)
- 6 days ago
Proficiency in menu planning, ordering, inventory, and recipe execution. Ability to work long hours, weekends, early mornings, and a flexible schedule....
In PersonDemographic Data for Fort Pierce, FL
Moving to Fort Pierce, FL? Find some basic demographic data about Fort Pierce, FL below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Fort Pierce, FL
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Fort Pierce, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Healthy Cooking
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Pantry
- Back of House
- Scratch Cooking
- Guest Relations
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Merchandising
- Cooking
- Ordering
- High School Diploma
- Interviewing
- Purchasing
- Events
- Inventory Management
- Presentation
- Budgets
- English
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Kosher Food
- Menu Development
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