Chef Jobs in Brandon, FL
- Seminole Gaming
- Tampa, FL (10 miles from Brandon, FL)
- 20 days ago
- Tampa, FL (10 miles from Brandon, FL)
- 20 days ago
JOB DESCRIPTION Responsibilities The Italian Restaurant Chef is responsible for overseeing all of the kitchen operations in the restaurant outlet....
In PersonChef - White Coat Hall of Fame Guest Services - Raymond James Stadium
- ASM Global
- Tampa, FL (10 miles from Brandon, FL)
- 20 days ago
- Tampa, FL (10 miles from Brandon, FL)
- 20 days ago
From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences....
In Person- The Learning Experience
- Zephyrhills, FL (21 miles from Brandon, FL)
- 30+ days ago
- Zephyrhills, FL (21 miles from Brandon, FL)
- 30+ days ago
As a Preschool Chef, You Will: Plan, prepare, and cook nutritious meals and snacks that meet USDA child care nutrition guidelines....
In PersonChef (MidFlorida Credit Union Amphitheater)
- ASM Global
- Tampa, FL (10 miles from Brandon, FL)
- 60+ days ago
- Tampa, FL (10 miles from Brandon, FL)
- 60+ days ago
THE ROLE The Chef position will report to the General Manager and will be responsible to coordinate the day to day operations of the venue....
In PersonDemographic Data for Brandon, FL
Moving to Brandon, FL? Find some basic demographic data about Brandon, FL below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Brandon, FL
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Brandon, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Broiling
- Sushi Making
- Italian Cuisine
- Asian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Menu Writing
- Food Quality
- Front of House
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Pantry
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Merchandising
- Ordering
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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