Chef Jobs in Bonita Springs, FL
Experience chef for small kitchen
- Naples, FL (13 miles from Bonita Springs, FL)
- 17 hours ago
- Naples, FL (13 miles from Bonita Springs, FL)
- 17 hours ago
Prepares menu items according to kitchens policy and standards. Basic vegetable prep to include peeling, slicing, dicing, and portioning. Basic sauce prep to include stocks, salad dressings, and...
In PersonConcept by Chef Brad Kilgore is hiring Kitchen Managers
- Oise Ristorante
- Fort Myers, FL (21 miles from Bonita Springs, FL)
- 21 hours ago
- Fort Myers, FL (21 miles from Bonita Springs, FL)
- 21 hours ago
: Kitchen Manager Award winning chef Brad Kilgore just opened his first Ft....
In Person- Primrose School
- Naples, FL (13 miles from Bonita Springs, FL)
- 90+ days ago
- Naples, FL (13 miles from Bonita Springs, FL)
- 90+ days ago
Build a brighter future for all children. As the Food Service Teacher of Primrose School of North Naples, you'll prepare delicious, nutritious food that helps fuel children as they explore, play...
In PersonDemographic Data for Bonita Springs, FL
Moving to Bonita Springs, FL? Find some basic demographic data about Bonita Springs, FL below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Bonita Springs, FL
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Bonita Springs, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- French Cuisine
- Japanese Cuisine
- Menu Engineering
- Sushi Making
- Italian Cuisine
- Asian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Front of House
- Scratch Cooking
- Sautéing
- Pantry
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Breakfast
- Salads
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Merchandising
- Ordering
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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