Chef Jobs in Watsonville, CA
1-2 of
2 Jobs
- Joby Aviation
- Marina, CA (18 miles from Watsonville, CA)
- 1 day ago
- Marina, CA (18 miles from Watsonville, CA)
- 1 day ago
This role involves menu planning, food preparation, staff management, inventory control and maintain high standards of safety....
In Person- Troon
- Seaside, CA (21 miles from Watsonville, CA)
- 1 day ago
- Seaside, CA (21 miles from Watsonville, CA)
- 1 day ago
Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner. Requisitions inventory and receive supplies as necessary for daily production....
In PersonDemographic Data for Watsonville, CA
Moving to Watsonville, CA? Find some basic demographic data about Watsonville, CA below.
Local
National
84,433
1,506
Medium/Lg
Chef Online Courses and Training Opportunities
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Salary for Chef Jobs in Watsonville, CA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Watsonville, CA offer the following education background
Associate's Degree
31.0%
Bachelor's Degree
22.8%
High School or GED
22.7%
Vocational Degree or Certification
15.8%
Master's Degree
3.7%
Some College
2.4%
Some High School
1.1%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Chefs in Watsonville, CA
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Latin Cuisine
- International Cuisine
- Sushi Making
- Degree in Culinary Arts
- Asian Cuisine
- Sautéing
- Dessert Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Salads
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Merchandising
- Food Safety
- Cooking
- Cost Management
- Ordering
- Retail
- High School Diploma
- Interviewing
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Budgets
- Policy Development
- Flexibility
- Sales
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Middle Eastern Cuisine
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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