Chef Jobs in Simi Valley, CA
- Oxnard School District
- Oxnard, CA (22 miles from Simi Valley, CA)
- 7 days ago
- Oxnard, CA (22 miles from Simi Valley, CA)
- 7 days ago
Oversees operation of the District food truck, including menu planning, scheduling, logistics, and compliance with applicable health and safety regulations....
In Person- Nordstrom
- Thousand Oaks, CA (9 miles from Simi Valley, CA)
- 9 days ago
- Thousand Oaks, CA (9 miles from Simi Valley, CA)
- 9 days ago
As a chef on our Restaurant team, youll play a dual role part kitchen genius, part artist....
In Person- NAVBASE Ventura County/Pt Mugu
- Port Hueneme, CA (24 miles from Simi Valley, CA)
- 9 days ago
- Port Hueneme, CA (24 miles from Simi Valley, CA)
- 9 days ago
MWR Chef Supervisor Department of the Navy Commander, Navy Installions NRSW Naval Base Ventura County N923 Summary This position is loced in the Dining Services Division of the Morale, Welfare and Recreion...
In Person Full Time- Mission Regional Medical center
- Sherman Oaks, CA (21 miles from Simi Valley, CA)
- 60+ days ago
- Sherman Oaks, CA (21 miles from Simi Valley, CA)
- 60+ days ago
Overview Sherman Oaks Hospital is a 153-bed, not-for-profit, acute-care community hospital located in Sherman Oaks, California. Staffed with over 500 employees and an extraordinary team of...
In PersonDemographic Data for Simi Valley, CA
Moving to Simi Valley, CA? Find some basic demographic data about Simi Valley, CA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Simi Valley, CA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Simi Valley, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Food Quality
- Front of House
- Scratch Cooking
- Sautéing
- Buffet
- Pantry
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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