Chef Jobs in Santa Rosa, CA
- County of Sonoma (CA)
- Santa Rosa, CA
- 7 days ago
- Santa Rosa, CA
- 7 days ago
budgeting in a correctional or residential facility environment Knowledge of basic nutrition guidelines for youth populations, including special diets and medical dietary accommodations Experience with menu-planning...
In Person- Silver Oak Cellars
- Oakville, CA (20 miles from Santa Rosa, CA)
- 90+ days ago
- Oakville, CA (20 miles from Santa Rosa, CA)
- 90+ days ago
Job Type Part-time Description OPENING: Silver Oak Cellars is seeking passionate and talented Chefs to join our acclaimed culinary team for the season....
In Person Part TimeDemographic Data for Santa Rosa, CA
Moving to Santa Rosa, CA? Find some basic demographic data about Santa Rosa, CA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Santa Rosa, CA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Santa Rosa, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seasonal Menus
- Seafood
- Sushi Making
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Sauce Making
- Pantry
- Back of House
- Front of House
- Scratch Cooking
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
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