Chef Jobs in Pacific Grove, CA
- Crestline Hotels & Resorts, LLC
- Monterey, CA (5 miles from Pacific Grove, CA)
- 4 days ago
- Monterey, CA (5 miles from Pacific Grove, CA)
- 4 days ago
CHEF & FB DIRECTOR MONTEREY, CA APPLY SHARE Overview: As the Chef & FB Director, you will fill a vital role by directing and supervising food preparation for all food outlets of the hotel and ensures...
In Person- Lacoste
- Monterey, CA (5 miles from Pacific Grove, CA)
- 9 days ago
- Monterey, CA (5 miles from Pacific Grove, CA)
- 9 days ago
Must beable to successfully pass Benihana chef training program Previousexperience as chef or cook highly desirable...
In Person- Joby Aviation
- Marina, CA (9 miles from Pacific Grove, CA)
- 9 days ago
- Marina, CA (9 miles from Pacific Grove, CA)
- 9 days ago
This role involves menu planning, food preparation, staff management, inventory control and maintain high standards of safety....
In Person- Troon
- Seaside, CA (5 miles from Pacific Grove, CA)
- 10 days ago
- Seaside, CA (5 miles from Pacific Grove, CA)
- 10 days ago
Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner. Requisitions inventory and receive supplies as necessary for daily production....
In PersonDemographic Data for Pacific Grove, CA
Moving to Pacific Grove, CA? Find some basic demographic data about Pacific Grove, CA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Pacific Grove, CA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Pacific Grove, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Latin Cuisine
- Menu Engineering
- Sushi Making
- Degree in Culinary Arts
- Seasonal Menus
- Menu Writing
- Dessert Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Merchandising
- Cooking
- Food Safety
- Cost Management
- Ordering
- Retail
- High School Diploma
- Interviewing
- Payroll
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Sales
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Middle Eastern Cuisine
- Menu Development
- Wok
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