Chef Jobs in Edwards, CA
- Marriott International, Inc
- California City, CA (11 miles from Edwards, CA)
- 1 day ago
- California City, CA (11 miles from Edwards, CA)
- 1 day ago
Additional Information Previous cooking experience Preferred, Open Availability, Prefer day and weekend shift Job Number 26026830 Job Category Food and Beverage & Culinary Location The...
In Person Full Time- ASM Global
- Lancaster, CA (22 miles from Edwards, CA)
- 90+ days ago
- Lancaster, CA (22 miles from Edwards, CA)
- 90+ days ago
Position Title: Chef Department: Food & Beverage Reports To: Director of Culinary Classification: Full-time, Exempt Compensation: $70,000 Please be informed that the location of this job is at Lancaster...
In PersonDemographic Data for Edwards, CA
Moving to Edwards, CA? Find some basic demographic data about Edwards, CA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Edwards, CA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Edwards, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Sushi Making
- Japanese Cuisine
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Asian Cuisine
- Sauce Making
- Pantry
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Merchandising
- Food Safety
- Cooking
- Cost Management
- Ordering
- Retail
- High School Diploma
- Interviewing
- Payroll
- Presentation
- Purchasing
- Events
- Inventory Management
- Budgets
- English
- Coaching
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Indian Cuisine
- Charcuterie
- Menu Development
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