Chef Jobs in North Vancouver, BC
PIZZA CHEF on COMMERCIAL DR EAST VAN
- Vancouver, BC (5 miles from North Vancouver, BC)
- 1 day ago
- Vancouver, BC (5 miles from North Vancouver, BC)
- 1 day ago
Marcello Ristorante Pizzeria Require F/T Pizza Chef for establish Italian Restaurant. The candidate must have experience with baking using wood burning oven....
In PersonChef, The Lazy Gourmet, Vancouver, BC
- Compass Group
- Vancouver, BC (5 miles from North Vancouver, BC)
- 4 days ago
- Vancouver, BC (5 miles from North Vancouver, BC)
- 4 days ago
As a Chef, you will: Direct and supervise all aspects of food production and services Be accountable for menu planning, staffing, scheduling, client, and customer relationship building Take responsibility...
In Person- Northland Properties
- Langley, BC (22 miles from North Vancouver, BC)
- 5 days ago
- Langley, BC (22 miles from North Vancouver, BC)
- 5 days ago
As a Head Chef, you can craft your skills and gain experience working in a fast-paced, structured environment....
In Person- AFC Franchise Corp.
- Vancouver, BC (5 miles from North Vancouver, BC)
- 23 days ago
- Vancouver, BC (5 miles from North Vancouver, BC)
- 23 days ago
Position Overview The Operations Chef prepares and presents high-quality sushi and hot food items while upholding company standards for food safety, cleanliness, and presentation....
In PersonChef Online Courses and Training Opportunities
Salary for Chef Jobs in North Vancouver, BC
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in North Vancouver, BC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Latin Cuisine
- Menu Engineering
- Dietary Restrictions
- Sushi Making
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Dessert Making
- Batch Cooking
- Pantry
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Merchandising
- Cooking
- Food Safety
- Cost Management
- Ordering
- Retail
- High School Diploma
- Interviewing
- Payroll
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Sales
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Middle Eastern Cuisine
- Menu Development
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