Chef Jobs in Judsonia, AR
- Searcy, AR (9 miles from Judsonia, AR)
- 10 hours ago
- Searcy, AR (9 miles from Judsonia, AR)
- 10 hours ago
We are hiring immediately for a Part Time HOURLY CHEF position. Location : Searcy Public School District, 801 north elm street, Searcy, AR 72143 Note: online applications accepted only....
- Searcy, AR (9 miles from Judsonia, AR)
- 30+ days ago
- Searcy, AR (9 miles from Judsonia, AR)
- 30+ days ago
You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional....
Demographic Data for Judsonia, AR
Moving to Judsonia, AR? Find some basic demographic data about Judsonia, AR below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Judsonia, AR
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Judsonia, AR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Dessert Making
- Food Quality
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Education Experience
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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