Chef Jobs in Valley, AL
DISHWASHER- Auburn University Greek House Chefs
- Greek House Chefs
- Auburn, AL (21 miles from Valley, AL)
- 3 days ago
- Auburn, AL (21 miles from Valley, AL)
- 3 days ago
Assist in food prep and any other duties set forth or requested by the chef as needed....
In PersonFood Service Teacher (School Chef)
- Primrose School
- Auburn, AL (21 miles from Valley, AL)
- 24 days ago
- Auburn, AL (21 miles from Valley, AL)
- 24 days ago
Benefits: Paid time off Training & development Tuition assistance Role : Food Service Teacher - School Chef at Primrose School of Auburn - 1279 Weatherford Street Auburn, AL 36830 Be a part of the Beginning...
In PersonDemographic Data for Valley, AL
Moving to Valley, AL? Find some basic demographic data about Valley, AL below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Valley, AL
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Valley, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Pasta Making
- Sushi Making
- Seasonal Menus
- Italian Cuisine
- Asian Cuisine
- Dessert Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Merchandising
- Cooking
- Cost Management
- Ordering
- Retail
- Interviewing
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Policy Development
- Flexibility
- Sales
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
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