Chef Garde Manger Jobs in Hopkins, SC
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Chef Garde Manger jobs in Hopkins, SC edit
Demographic Data for Hopkins, SC
Moving to Hopkins, SC? Find some basic demographic data about Hopkins, SC below.
Local
National
13,684
95
Medium/Sm
Salary for Chef Garde Manger Jobs in Hopkins, SC
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Chef Garde Manger positions.
Highest Education Level
Chef Garde Mangers in Hopkins, SC offer the following education background
Associate's Degree
37.6%
Bachelor's Degree
23.5%
Vocational Degree or Certification
17.2%
High School or GED
15.4%
Master's Degree
3.2%
Some College
2.3%
Some High School
0.6%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Chef Garde Mangers in Hopkins, SC
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Chef Garde Manger position
- Broiling
- Food Quality
- Banquet Catering
- Buffet
- Degree in Culinary Arts
- Pantry
- Butchering
- Culinary Management
- Fine Dining
- Salads
- Menu Planning
- Culinary Arts
- Knife Skills
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Budget Forecasting
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Purchasing
- Accounting
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Team Building
- Regulations
- Time Management
- Staff Supervision
- Teamwork
- Scheduling
- Leadership
- Communication Skills
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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