Chef Garde Manger Jobs in Batesville, MS
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Chef Garde Manger jobs in Batesville, MS edit
Demographic Data for Batesville, MS
Moving to Batesville, MS? Find some basic demographic data about Batesville, MS below.
Local
National
15,612
422
Medium/Sm
Salary for Chef Garde Manger Jobs in Batesville, MS
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Chef Garde Manger positions.
Highest Education Level
Chef Garde Mangers in Batesville, MS offer the following education background
Associate's Degree
37.6%
Bachelor's Degree
23.5%
Vocational Degree or Certification
17.2%
High School or GED
15.4%
Master's Degree
3.2%
Some College
2.3%
Some High School
0.6%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Chef Garde Mangers in Batesville, MS
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Chef Garde Manger position
- Broiling
- Food Quality
- Banquet Catering
- Buffet
- Butchering
- Menu Planning
- Culinary Arts
- Salads
- Knife Skills
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Budget Forecasting
- Cost Management
- Cooking
- Ordering
- Stocking
- Purchasing
- High School Diploma
- Accounting
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Regulations
- English
- Team Building
- Education Experience
- Time Management
- Staff Supervision
- Teamwork
- Scheduling
- Leadership
- Communication Skills
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills