Chef Garde Manger Jobs in Dry Branch, GA
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Chef Garde Manger jobs in Dry Branch, GA edit
Demographic Data for Dry Branch, GA
Moving to Dry Branch, GA? Find some basic demographic data about Dry Branch, GA below.
Local
National
1,957
23
Small
Salary for Chef Garde Manger Jobs in Dry Branch, GA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Chef Garde Manger positions.
Highest Education Level
Chef Garde Mangers in Dry Branch, GA offer the following education background
Associate's Degree
37.6%
Bachelor's Degree
23.5%
Vocational Degree or Certification
17.2%
High School or GED
15.3%
Master's Degree
3.2%
Some College
2.3%
Some High School
0.5%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Chef Garde Mangers in Dry Branch, GA
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Chef Garde Manger position
- Dietary Restrictions
- Pantry
- Back of House
- Banquet Catering
- Food Cost Management
- Menu Planning
- Food Plating
- Food Handling
- Food Preparation
- Health and Safety
- Sanitation
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Assembly
- Closing
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Inventory Management
- English
- Budgets
- Writing Skills
- Employee Development
- Education Experience
- Filing
- Regulations
- Microsoft Word
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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